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CHAMPIÑONES A LA ANDALUZA, tapa, guarnición o primer plato ¡tú eliges!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.3K views👍 53
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Carolina Cocina

Recipe Information

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Video-Specific Recipe

Mushroom Tapas

Cultural Context

Tapas are a variety of appetizers or snacks in Spanish cuisine, often served with drinks.

SpanishESappetizer
15 min
easy
4 servings
Servings4
400 gr. champiñones laminados
1 cebolla pequeña picada
1 o 2 dientes de ajo
perejil fresco
50 ml. vino blanco
1 cdta. pimentón
aceite de oliva
sal
1

Sauté the chopped onion and minced garlic in olive oil until softened.

2

Add the sliced mushrooms and cook until they release their juices.

3

Stir in the white wine and let it simmer.

4

Add the paprika and season with salt to taste.

5

Garnish with fresh parsley before serving.

Spice Level:

🌶️🌶️🌶️
Local Name: Tapas de champiñones

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