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Aperitivo de Champiñón y Gambas fácil y rápido!! 😎 - Aperitivos Fáciles para Navidad 🤩🎄

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pinchos y Tapas de Rambo
Pinchos y Tapas de Rambo
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Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom Tapas

Cultural Context

Tapas are a variety of appetizers or snacks in Spanish cuisine, often served with drinks.

SpanishESappetizer
15 min
easy
4 servings
Servings4
9 panes tipo pulguita
300 gr de champiñón portobello
300 gr de gambas
2 dientes de ajo
6 huevos
Pimiento del piquillo
Aceite
sal
1

Chop the garlic and sauté it in oil until fragrant.

2

Add the portobello mushrooms and cook until tender.

3

In a separate pan, cook the gambas until they turn pink.

4

Beat the eggs and scramble them in the pan with the mushrooms and gambas.

5

Season with salt to taste.

6

Slice the pulguita bread and fill it with the mixture of eggs, mushrooms, and gambas.

7

Top with pimiento del piquillo.

Spice Level:

🌶️🌶️🌶️
Local Name: Tapas de champiñones

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