A Simple Vegetable Rice Recipe//Tumeric, Curry Rice Recipe// Masof's Kitchen

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and have a longer shelf life.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining similar flavor.

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Using water with herbs can reduce costs while adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Heat a pan on the stove and add a bit of vegetable oil and unsalted butter.

Once heated, add white chopped onions and cook for about 4 minutes.

Add washed basmati rice to the pan with the onions and stir.

Cover the pan and let the rice steam for about 3 to 4 minutes.

Stir the rice and add a little bit of turmeric powder, then stir again.

Add homemade curry powder and mix it nicely into the rice.

Add homemade chicken bouillon and mix until well combined.

If you don't have chicken bouillon, add bouillon powder or salt and stir.

Slice up carrots after peeling their skin.

Check the rice after about 15 minutes of cooking and stir.

Add sliced carrots to the rice and mix well.

Cut cabbage into smaller pieces and add it to the rice, mixing it in.

Cover the rice with parchment paper and let it cook for about 10 minutes.

After 10 minutes, check the rice; it should be cooked nicely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens