EASY MOROCCAN CHICKEN RECIPE

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Fresh apricots are lower in sugar and calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers leaner meat options.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium and calories.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.

Season chicken legs with salt, turmeric, cumin, and pepper; add to the skillet.

Brown chicken on both sides, about 5-7 minutes per side.

Add chopped potatoes and preserved lemon to the skillet.

Cover and simmer until chicken is cooked through and potatoes are tender.

Remove the lid and cook for an additional 5 minutes to thicken sauce.

Sprinkle with chopped coriander before serving.

Drizzle with fresh lemon juice for added brightness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens