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Recipe: Moroccan Chicken Dish (RAMA) | Afternoon Express | 16 November 2021

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Recipe Information

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Video-Specific Recipe

Moroccan Chicken

Cultural Context

Moroccan Chicken, often prepared in a tagine, reflects the rich culinary traditions of Morocco, where spices and slow-cooked meats are celebrated. This dish symbolizes hospitality and is commonly served during family gatherings and special occasions. Today, its popularity has spread globally, inspiring variations that incorporate local ingredients and flavors.

MoroccanMAmain
60 min
medium
4 servings
Servings4
2 lb chicken
1 cup fresh herbs
1/4 cup mint
1/4 cup coriander
1/2 cup pomegranate seeds
1/2 cup cream
2 tablespoons RAMA seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Fresh apricots are lower in sugar and calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers leaner meat options.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium and calories.

1

Add chicken to a pot and cook until browned.

2

Incorporate fresh herbs like mint and coriander into the dish.

3

Add pomegranate for color and garnish.

4

Mix in cream for a creamy texture.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

Chicken TagineMoroccan Chicken Tagine

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