Botanas para el súper tazón: salchichas enchiladas y en hojaldre | Episodio 104

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Dark chocolate offers similar richness with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a distinct sweetness.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chopped chocolate bars

Dark chocolate chunks provide a richer flavor.

Preheat the oven as per the instructions for the puff pastry.

Wrap the salchichas in the masa de hojaldre and seal them.

Prepare the egg wash by mixing 1 egg with 1 tablespoon of water or milk.

Brush the wrapped salchichas with the egg wash and sprinkle with flour.

Bake in the oven until golden brown.

In a pan, heat a little oil and add the salchichas cut into pieces.

Add the finely chopped chiles serranos and sauté briefly.

Pour in approximately 1/2 cup of Jugo Maggi and a quarter of that amount in salsa inglesa, stirring well.

Cook until the salchichas are heated through and the sauce is well combined.

Cooking Techniques

Spice Level:

Dietary

Allergens