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PERFECT TURKEY BURGER: BUFFALO TURKEY BURGER

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Recipe Information

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Video-Specific Recipe

Buffalo Turkey Burger

Cultural Context

The Buffalo turkey burger is a popular American dish that combines the flavors of Buffalo chicken wings with a healthier turkey patty. It reflects the trend of using lean meats in traditional recipes, making it a favorite for those seeking a flavorful yet lighter alternative to beef burgers. This dish is often served at barbecues, casual gatherings, and restaurants, showcasing the American love for spicy and bold flavors.

AmericanUSmain
45 min
medium
4 servings
Servings4
3 pounds ground turkey (90% lean)
kosher salt
black pepper
1 cup shredded cheddar cheese
1/2 cup Buffalo sauce
extra virgin olive oil (for spray)

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

Buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade hot sauce can be lower in sodium.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

1

In a mixing bowl, add 3 pounds of ground turkey.

2

Sprinkle in kosher salt and grind black pepper on top.

3

Add 1 cup of shredded cheddar cheese and 1/2 cup of Buffalo sauce.

4

Mix the ingredients thoroughly with hands until well combined.

5

Portion the mixture into 4-ounce patties.

6

Heat a stainless steel pan over medium heat and spray with extra virgin olive oil.

7

Sear the patties in the pan for about 2 minutes on each side.

8

Transfer the patties to an oven preheated to 350°F and cook for an additional 10 minutes.

9

Remove the patties from the oven and let them rest for 2 minutes before serving.

Cooking Techniques

mixinggrillingtoasting

Equipment Needed

stainless steel mixing bowlrubber spatulastainless steel pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Buffalo Chicken BurgerSpicy Turkey Burger

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