Sacher Gugelhupf ♡ Sacher Bundt Cake ♡ Rezept frei verfügbar!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

sweetened shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened version is lower in sugar.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream offers a dairy-free option.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and less expensive.

Preheat the oven to 350°F (175°C).

Grease and flour a Bundt pan.

In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.

In another bowl, whisk together eggs, buttermilk, oil, and vanilla extract.

Mix the wet ingredients into the dry ingredients until just combined.

Carefully stir in boiling water until the batter is smooth.

Pour the batter into the prepared Bundt pan.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

In a saucepan, combine sweetened condensed milk, butter, coconut, and pecans over medium heat.

Cook while stirring until thickened, about 5-7 minutes.

Spread the coconut-pecan frosting over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens