Sugar cookies - Afghani Kulcha recipe- afghan recipes- Cookies Recipe

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: poppy seeds

Flaxseeds provide omega-3s and are often less expensive.

Mix flour, baking powder, and salt in a large bowl.

Activate yeast in warm water with sugar until frothy, about 5-10 minutes.

Combine yeast mixture with flour mixture, adding yogurt and milk gradually.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven or tandoor to high heat.

Divide the dough into equal portions and roll each into a flat disc.

Sprinkle sesame and cumin seeds on top of each disc, pressing gently to adhere.

Place the discs on a baking sheet or directly in the tandoor.

Bake or grill until golden brown and puffed, about 5-7 minutes.

Remove from heat and brush with ghee or butter before serving.

Cooking Techniques

Spice Level:

Allergens