You’ve Never Tried Slices Like These — 6 New Flavours I’m Obsessed With!!
35K views👍 1.9K
Follow Selena’s Table (Food for Real Life) to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
The Caramel Coffee Walnut Slice is a delightful treat from British baking traditions, often enjoyed with tea or coffee. This dessert combines rich flavors of caramel and coffee with crunchy walnuts, making it a popular choice for gatherings and afternoon snacks. Variations of this slice can be found in many bakeries, showcasing its adaptability and enduring popularity.
Ingredients
- ●walnuts
- ●butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking powder
- ●instant coffee granules
- ●heavy cream
- ●salt
- ●dark chocolate
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a baking dish.
- 2Toast the walnuts in the oven for 5-7 minutes until fragrant and slightly golden.
- 3In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 5In a separate bowl, combine the flour, baking powder, instant coffee granules, and salt.
- 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7Fold in the toasted walnuts and pour the batter into the prepared baking dish.
- 8Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9While the slice is baking, prepare the caramel sauce by heating heavy cream in a saucepan until just simmering.
- 10In another saucepan, melt sugar over medium heat until it turns amber, then carefully stir in the hot cream until smooth.
- 11Once the slice is baked and cooled, drizzle the caramel sauce over the top.
- 12Melt dark chocolate and drizzle over the caramel for an extra layer of flavor.
- 13Allow the slice to set before cutting into squares for serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
dark chocolate
Healthier: cocoa powder
Cheaper: semi-sweet chocolate
Cocoa powder can be lower in calories and still provide chocolate flavor
Techniques
creamingfoldingbakingdrizzling
Equipment
mixing bowlbaking dishsaucepanwhiskspatula
milkeggstree-nutswheat
Also Known As
Caramel Walnut SliceCoffee Walnut Slice
Ingredients
- ●200g Biscoff cookies
- ●100g unsalted butter, melted
- ●200g cream cheese, softened
- ●100g powdered sugar
- ●1 tsp vanilla extract
- ●200ml heavy cream
- ●50g Biscoff spread
Instructions
- 1Preheat your oven to 180°C (350°F).
- 2Line a square baking dish (approximately 8x8 inches) with parchment paper.
- 3In a food processor, crush the Biscoff cookies into fine crumbs.
- 4In a bowl, mix the cookie crumbs with the melted butter until well combined.
- 5Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- 6In another bowl, beat the cream cheese until smooth.
- 7Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- 8In a separate bowl, whip the heavy cream until stiff peaks form.
- 9Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 10Spread the cream cheese mixture over the cookie crust in the baking dish.
- 11Drizzle the Biscoff spread over the top and use a knife to swirl it into the cream cheese layer.
- 12Refrigerate for at least 4 hours or until set before slicing into squares.
Equipment
food processormixing bowlbaking dishparchment paperwhisk
Red velvet desserts are popular in American cuisine, often associated with Southern baking traditions.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup red food coloring
- ●1/2 cup cream cheese, softened
- ●1/4 cup powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- 3Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
- 4In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Stir in the red food coloring until the batter is evenly colored.
- 7Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- 8In a small bowl, mix the softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the brownie batter.
- 9Pour the remaining brownie batter over the cream cheese layer and spread it evenly.
- 10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 11Allow the brownies to cool in the pan before slicing into squares.
Equipment
9x9 inch baking panmixing bowlswhiskspatulatoothpick
Ingredients
- ●2 cups mixed berries (strawberries, blueberries, raspberries)
- ●1 cup rolled oats
- ●1 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter, melted
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/4 cup honey or maple syrup
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt.
- 3Pour in the melted butter, honey (or maple syrup), and vanilla extract. Mix until crumbly.
- 4Press half of the mixture into the bottom of a greased 9x9 inch baking pan to form the crust.
- 5Spread the mixed berries evenly over the crust.
- 6Top the berries with the remaining crumble mixture, spreading it evenly over the top.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 8Remove from the oven and let it cool in the pan for at least 10 minutes before cutting into bars.
- 9Serve warm or at room temperature.
Equipment
9x9 inch baking panmixing bowlspatulameasuring cupsmeasuring spoons
Similar British Videos
(24 videos)
6:09
Sticky Toffee Pudding del Reino Unido para el Mundo 🇬🇧! Francisca Mejía
Francisca Mejía
2:45
【名店レシピ】スコッチエッグ by 洋食 小林 植野食堂のお品書き #192
BS Fuji Official Channel
11:32
MADE BY NIGERIAN HOW TO MAKE BUTTER PIE
The Potter's Wheel Foundation
2:39
English Breakfast At Home | Easy Cooking Recipes | Cast iron Series
Ooni
1:13
Air Fryer Fish and Chips | Good Housekeeping UK
Good Housekeeping UK
2:14
Bread Pudding
Flawless Food
2:46
Lamb stew recipe/South Africa
Busisiwe Maseko
1:37
Flan de Queso Recipe l Cream Cheese Flan
The Emerald Kitchen
7:39
Christmas Turkey Stuffed Dough Balls Recipe
Twisted
13:14
1700s, 1800s and 1900s Breadmaking – Testing Historic Dinner Roll Recipes
Rebekah's Random Adventures
5:36
Perfect Hot Dog Bread Rolls Recipe in The Bread Kitchen
The Bread Kitchen
4:42
Cheese and Onion Stuffed Bread Rolls in The Bread Kitchen
The Bread Kitchen
2:08
Buttery Batch Brioche Rolls Recipe by Sophie Carey
Cotswold Flour
10:35
Every Fine Dining Chef Knows How to Make This
Chef Billy Parisi
6:38
Easy Cottage Pie Recipe with Cheesy Scalloped Potatoes!
Far from the Farm
1:33
Bubble And Squeak (A Classic Leftover Makeover) Recipe
Original Recipes by Tasting Table
4:18
Gammon, Egg & Chips | AGA x Shropshire Lad | AGA
agacooking
3:54
Traditional Classic Trifle - South African Style
Priyanka Govender
19:30
Traditional Christmas Sherry Trifle | My Nan’s Old-School Recipe!
It's Cooking Good
15:16
Classic English Custard Tart
Backyard Chef
24:32
Classic English Custard Tart Recipe | Cupcake Jemma
CupcakeJemma
14:11
Old Fashioned English Custard Tart
Mr. Paul's Pantry
6:13
Egg Custard Tarts Recipe
The Baking Explorer
6:03
How to Make Egg Custard Tarts | Step-by-Step Guide
Afternoon Fika
Similar Desserts From Other Cuisines
(24 videos)
25:14
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
5:42
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:20
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
10:05
Boston Cream Pie
Preppy Kitchen
6:44
Tiramisu
Preppy Kitchen
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
1:19
RECETTE RIZ AU LAIT
Saad Fedda
4:40
Riz au lait au Cookeo
Lili Cuisine
4:00
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
6:55
Recette Riz au lait Gastronomique
Allez on cuisine
8:09
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
3:20
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
3:27
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
14:57
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
9:15
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
6:09
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
4:33
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine