DIY Canadian Bacon | Two Ways | Peameal Bacon | Back Bacon | Recipe Ingredients in the description.
Recipes in this Video
Canadian bacon, known as back bacon, hails from Canada and is made from the lean pork loin. Traditionally, it was a staple in breakfast dishes and enjoyed with eggs or on sandwiches. It has gained popularity beyond Canada, often used in various brunch recipes and as a pizza topping, showcasing its versatility and appeal.
Ingredients
- ●pork loin
- ●salt
- ●sugar
- ●black pepper
- ●coriander
- ●smoke flavor
- ●water
- ●cornmeal
Instructions
- 1Cure pork loin with salt, sugar, and spices for several days in the refrigerator.
- 2Rinse the cured pork loin under cold water to remove excess salt.
- 3Pat the pork dry with paper towels.
- 4Roll the pork in cornmeal to coat evenly.
- 5Preheat a skillet over medium heat until hot.
- 6Add the coated pork to the skillet and cook for 4-5 minutes on each side until golden brown.
- 7Remove the pork from the skillet and let rest for a few minutes before slicing.
- 8Serve slices warm, optionally with eggs or on a sandwich.
Ingredient Alternatives
pork loin
Healthier: turkey loin
Cheaper: pork shoulder
Turkey loin offers a leaner option, while pork shoulder is more economical.
black pepper
Healthier: white pepper
Cheaper: ground black pepper
White pepper can provide a milder flavor.
cornmeal
Healthier: oat flour
Cheaper: flour
Oat flour is a gluten-free alternative, while regular flour is often less expensive.
Techniques
Equipment
Also Known As
Originating in Canada, peameal bacon is made from lean back pork loin that is wet-cured and rolled in cornmeal. Traditionally served at breakfast, it has become a beloved staple in Canadian cuisine, often enjoyed in sandwiches or alongside eggs. Its unique preparation and flavor have led to variations and adaptations, making it popular beyond Canada, especially in brunch menus worldwide.
Ingredients
- ●pork loin
- ●cornmeal
- ●salt
- ●black pepper
- ●sugar
- ●cure
- ●spices
- ●water
Instructions
- 1Cure the pork loin with salt, sugar, and spices for several days in the refrigerator.
- 2Remove the cured pork loin and rinse it under cold water.
- 3Roll the pork loin in cornmeal until evenly coated.
- 4Preheat a skillet over medium heat until hot.
- 5Add the coated pork loin to the skillet and cook until browned, about 4-5 minutes per side.
- 6Alternatively, grill the pork loin over medium heat until cooked through, about 10-12 minutes total.
- 7Slice the cooked peameal bacon into thick pieces before serving.
Ingredient Alternatives
pork loin
Healthier: turkey loin
Cheaper: pork shoulder
Turkey loin is leaner, while pork shoulder is less expensive.
cornmeal
Healthier: ground oats
Cheaper: flour
Ground oats provide a healthier coating, while flour is more economical.
Techniques
Equipment
Also Known As
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