Canadian Bacon

pork loin

🥗Healthier: turkey loin

💰Cheaper: pork shoulder

Turkey loin offers a leaner option, while pork shoulder is more economical.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper can provide a milder flavor.

cornmeal

🥗Healthier: oat flour

💰Cheaper: flour

Oat flour is a gluten-free alternative, while regular flour is often less expensive.

Brine the pork loin in a mixture of water, salt, brown sugar, and bay leaves.

After brining, remove the pork loin and pat it dry.

Season the pork loin with pepper.

Cook the pork loin as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary