Zemiakové placky – Slovakian Potato Pancakes - Magda's Oven

Peel and grate the potatoes into a large bowl.

Finely chop the onion and add it to the grated potatoes.

Mince the garlic and mix it into the potato and onion mixture.

Add flour, egg, salt, black pepper, and baking powder to the bowl.

Mix the ingredients until well combined and a thick batter forms.

Heat oil in a skillet over medium heat until shimmering.

Spoon portions of the potato mixture into the skillet, flattening them slightly.

Cook each side until golden brown, about 3-4 minutes per side.

Remove the cooked placky and drain on paper towels.

Serve hot, garnished with sour cream and chopped chives.

Sprinkle with paprika for added flavor.

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