Desayuno FÁCIL de quinua con AVENA y piña | SABROSO
Recipe Information
Quinoa Oatmeal with Pineapple
Cultural Context
Quinoa, a staple of Peruvian cuisine, has been cultivated for thousands of years in the Andes. This dish combines quinoa with oats, reflecting a modern twist on traditional breakfast foods. The addition of pineapple brings a tropical sweetness that enhances the dish's appeal. Today, quinoa oatmeal is enjoyed globally, celebrated for its nutritional benefits and versatility in various breakfast settings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and provides a nutty flavor.
honey
🥗Healthier: maple syrup
💰Cheaper: brown sugar
Maple syrup offers a unique taste while being a natural sweetener.
Rinse quinoa under cold water until water runs clear.
Combine quinoa and water in a saucepan and bring to a boil.
Reduce heat and simmer until quinoa is cooked, about 15 minutes.
In another pot, combine oats and coconut milk over medium heat.
Cook oats until creamy, stirring occasionally, about 5-7 minutes.
Add cooked quinoa to the oats and mix well.
Stir in honey, cinnamon, and vanilla extract until combined.
Chop fresh pineapple into small pieces.
Fold in pineapple pieces gently into the mixture.
Serve warm, garnished with additional pineapple if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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