How to make Creamy Lemon Chicken with Water Spinach (Kangkong) | Food Anatomy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season chicken thighs with salt, pepper, and paprika.

In a skillet, melt butter and add minced garlic, cooking until fragrant.

Pour in chicken broth and lemon juice, then add cream and thyme, stirring to combine.

Add the chicken thighs to the skillet and cook until golden brown.

Transfer the skillet to the oven and bake at 400F (200C) for 25 minutes.

Add water spinach and cheese, stirring until the spinach is wilted and cheese is melted.

Cooking Techniques

Spice Level:

Allergens