My Spanish Friend's Secret Recipe: Creamy Lemon Chicken Breast!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol

Cut chicken fillets in half

Season with salt, black pepper, paprika, and garlic powder on both sides

Boil potatoes for 10-15 minutes with 1 tsp salt

Heat oil and butter in a skillet and fry chicken for 4 minutes

Add 1 tsp paprika, 1 tsp garlic powder, and 1 tsp Provencal herbs

Bake chicken at 200°C/392°F for 30 minutes, turning and frying for 4 more minutes

Add 1/2 cup heavy cream and 1/2 lemon juice to the skillet

Bake at 180°C/356°F for 20 minutes

Prepare salad with salad mix, tomato, cucumber, and 1/2 red onion, seasoned with salt, pepper, and olive oil

Garnish with parsley and serve

Cooking Techniques

Equipment Needed

Spice Level:

Allergens