This Coconut Banana Bread..You won't believe how people love coconut flakes in banana bread SoeFoods

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Start with 4 ripe bananas and lightly blend them together.

In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of nutmeg, 1 teaspoon of salt, and 1/2 cup of granulated sugar. Whisk together until mixed.

Add unsweetened organic coconut flakes to the dry ingredients and mix.

In a separate bowl, add the mashed bananas, 1/2 cup of sour cream, 1/3 cup of sweetened condensed milk, and 1/2 cup of vegetable oil. Whisk together.

Add 1 large egg and 1 teaspoon of vanilla flavor to the wet mixture and mix everything together until well combined.

Pour the batter into an aluminum baking pan, filling it about halfway.

Bake in a preheated oven at 350 degrees Fahrenheit for 60 to 70 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens