Pineapple Coconut Banana Bread Recipe

canned pineapple

🥗Healthier: fresh pineapple

💰Cheaper: none

Fresh pineapple can enhance flavor and reduce preservatives.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: none

Unsweetened flakes reduce sugar content.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

Mash 3 ripe bananas in a bowl until smooth.

Add 1 tablespoon of homemade pineapple extract to the mashed bananas and mix well.

Add 4 eggs to the banana mixture and scramble them in thoroughly.

Melt 2/3 cup virgin coconut oil and pour it into the banana and egg mixture, mixing well.

In a separate bowl, combine 1 cup whole grain flour, 1.5 cups organic unbleached white flour, 1/4 teaspoon salt, 1.5 cups shredded coconut, and 4.5 teaspoons baking powder.

Mix the dry ingredients together and then gradually add them to the wet mixture, stirring until just combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens