How to Make Coconut Banana Bread | Easy Baking Recipe

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat your oven to 350°F (175°C).

In a mixing bowl, mash the ripe bananas until smooth.

Mix in the unsalted butter, eggs, coconut milk, and vanilla extract until well combined.

In a separate bowl, whisk together the self-raising flour or all-purpose flour, baking powder, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the sweetened shredded coconut.

Pour the batter into a prepared loaf pan.

Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens