Semitas de Arroz Hondureñas Nuevo Video

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit enhances moisture and flavor.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour reduces calories while adding nuttiness.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with a unique flavor.

Blend confectioner's sugar in the blender.

Mix 2 cups of wheat flour and 1 cup of rice flour in a bowl.

Add 3 tablespoons of butter or margarine and 3 tablespoons of sugar to the flour mixture.

Stir in 1 teaspoon of cinnamon and 1 teaspoon of vanilla essence.

Add 2 yolks and 1 whole egg (room temperature) to the mixture.

Dissolve 1 teaspoon of instant yeast in 0.5 cup of warm water and add to the mixture.

Knead the dough until it becomes elastic and let it rest for about an hour, covered.

Prepare the icing by mixing 1 cup of confectioner's sugar, 1 cup of rice flour, 2 bars of butter, and 1 teaspoon of vanilla essence until soft.

After an hour, divide the dough into 15 pieces and shape them into balls.

Preheat the oven to 350°F (175°C).

Bake the semitas for approximately 20 minutes until golden.

Let them cool after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens