Starbucks Java Chip Frappuccino KEURIG K-CAFE How To Make At Home with Coffee K-Cup

Brew a 2-ounce espresso shot using a Starbucks K-Cup in the Keurig K-Cafe by pressing the latte and big K button.

Add ice to the blender.

Pour milk into the blender up to the ice line.

Add 2 tablespoons of mocha sauce (chocolate syrup) to the blender.

Add about a quarter cup of semi-sweet chocolate chip morsels to the blender.

Pour the brewed espresso shot into the blender.

Blend the mixture until there are no big chunks of ice left, but be careful not to over-blend the chocolate chips.

Use a spoon to transfer the blended mixture into a container.

Top the drink with whipped cream.

Drizzle some mocha sauce on top of the whipped cream.

Insert a straw into the drink.

Equipment Needed

Spice Level:

Allergens