Homemade Starbucks Java Chip Frappuccino Recipe | Java Chip Frappuccino Starbucks | Starbucks Coffee

Add 1 teaspoon instant coffee powder to a bowl.

Pour in 2-3 tablespoons of hot water and mix well, then set aside.

Take 1 cup of chilled boiled milk and pour it into a blender.

Add approximately 50 grams of dark chocolate to the blender.

Add the prepared coffee mixture to the blender.

Add 2 tablespoons of sugar to the blender.

Add 3 tablespoons of chocolate syrup to the blender.

Add 7-8 ice cubes to the blender.

Optionally, add 1 scoop of ice cream (chocolate or vanilla) for creaminess.

Blend the mixture until it reaches a frothy texture.

Drizzle chocolate syrup inside the serving glass for decoration.

Pour the blended mixture into the prepared glass.

Top with whipped cream for decoration.

Optionally, drizzle more chocolate syrup on top.

Equipment Needed

Spice Level:

Dietary

Allergens