Summer Bread Pudding With Berries | Christmas Special Recipe | Chef Atul Kochhar

mixed berries

🥗Healthier: fresh fruit

💰Cheaper: frozen berries

Fresh fruit can be lower in sugar and more nutritious.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the bread into pieces and layer them in the baking dish.

In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Pour the egg mixture over the bread, ensuring all pieces are soaked.

Sprinkle mixed berries evenly over the soaked bread.

Dot with butter on top of the mixture.

Let it sit for 15 minutes to absorb flavors.

Bake in the preheated oven for 30-35 minutes until golden and set.

Remove from the oven and let cool for a few minutes before serving.

Serve warm, optionally with whipped cream or ice cream.

Cooking Techniques

Spice Level:

Allergens