Crispy FRIED CHICKEN (No Eggs, No Milk)

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Wash chicken pieces including legs, thighs, breasts, and wings.

Season chicken with salt, black pepper, fried chicken seasoning, paprika, lemon pepper, Cajun seasoning, jerk seasoning, and green seasoning.

Mix to ensure all chicken pieces are nicely coated.

Allow chicken to marinate for at least 1 hour.

In a separate bowl, add plain flour.

Dredge marinated chicken in the flour, ensuring even coating.

Preheat cooking oil.

Fry chicken for about 12 to 15 minutes or until cooked through and golden brown.

Remove chicken to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens