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HOW TO MAKE CACIK CUCUMBER AND YOGURT DIP/MEZE

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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Cacik

Cultural Context

Cacik is a traditional Turkish dish, often served as a refreshing side or dip, especially during hot summer months. It embodies the Turkish love for yogurt and fresh herbs, showcasing the country's agricultural bounty. Cacik is similar to Greek tzatziki but is typically thinner and more yogurt-forward. Today, it has gained popularity beyond Turkey, often featured in Mediterranean and Middle Eastern cuisines.

TurkishTRside
15 min
easy
4 servings
Servings4
2 cups cucumbers
1 cup yogurt
2 cloves garlic
1 tablespoon dried mint
1 teaspoon salt
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

1

Welcome the audience and introduce the dish as a yogurt and cucumber dip called 'cacik'.

2

List the ingredients: cucumbers, yogurt, garlic, dried mint, olive oil, and salt.

3

Chop the cucumber by peeling the skin and then dicing it into small cubes using a sharp knife.

4

Grate two cloves of garlic and set aside.

5

Mix the chopped cucumber with the grated garlic in a bowl.

6

Add thick yogurt to the cucumber and garlic mixture, using two spoons of yogurt.

7

Season the mixture with salt and add dried mint to taste.

8

Drizzle olive oil into the mixture for flavor.

9

Mix all the ingredients together until well combined, adjusting consistency as desired.

10

Serve the dip in a bowl, drizzling a little olive oil on top before serving.

Cooking Techniques

mixingchilling

Equipment Needed

bowlgraterknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkgarlic

Also Known As

CacikCacik dipYogurt Cacik

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