I Moved to Sri Lanka to Cook | Pol Roti | Simple Coconut Bread

Combine wheat flour, fresh grated coconut, and salt in a bowl.

Add a tiny amount of water to the mixture, about enough to form a fairly stiff ball.

Knead the dough for about 4 to 5 minutes until smooth.

Grab a portion of the dough and shape it into a disc of your desired size and thickness.

Place the disc on a dry skillet or pan over medium heat.

Cook for 3 to 4 minutes on each side until done.

Equipment Needed

Dietary

Allergens