""Simple Roti for Breakfast & Flavorful Lunch | Special Cooking Video" Mali Cooking

Combine coconut flour, all-purpose flour, baking powder, and salt in a mixing bowl.

Add sugar and mix until well combined.

Pour in coconut milk and water gradually, mixing until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Divide the dough into equal portions and shape each into a ball.

Flatten each ball into a disc about 1/2 inch thick.

Heat a skillet over medium heat and add a little oil.

Cook each disc for 3-4 minutes on one side until golden brown.

Flip and cook for another 3-4 minutes until the other side is golden.

Remove from the skillet and keep warm while cooking the remaining discs.

Serve warm with curry or as a side dish.

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