Roti Recipe|Roti and Sambal|Coconut Roti|Srilankan food|Ceylon Roti|Roti Sambal recipe|coconut samba

coconut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds a nutty flavor.

fresh grated coconut

🥗Healthier: unsweetened dried coconut

💰Cheaper: coconut flakes

Dried coconut is easier to store and use.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

Combine coconut flour, all-purpose flour, fresh grated coconut, baking powder, and salt in a mixing bowl.

Gradually add water while mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Divide the dough into equal portions and shape each into a flat disc.

Heat a skillet over medium heat and add a little oil.

Place the first disc in the skillet and cook until golden brown, about 3-4 minutes.

Flip the roti and cook the other side until golden brown, another 3-4 minutes.

Remove from the skillet and keep warm while cooking the remaining discs.

Serve warm with sambal or as a snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens