Israelis prepare dishes to celebrate the Jewish passover

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor and probiotics.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with additional flavor.

Make hand-baked matza using special wheat protected from water until made into dough.

The dough is made and baked within 18 minutes to avoid leavening.

The matza is described as the food of faith, symbolizing the journey of the forefathers from Egypt.

Cooking Techniques

Spice Level:

Dietary

Allergens