Tacos de Arrollado Huaso 🇨🇱🇲🇽

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor

Prepare the arrollado huaso by cutting it into small cubes, about 1 centimeter thick.

Heat a cast iron wok over direct heat.

Add a bit of olive oil to the wok.

Once the wok is hot, add the diced onion and sauté until translucent.

Add the cubed arrollado huaso to the wok and cook until browned.

While the meat cooks, roast the vegetables: place whole tomato, half an onion, a head of garlic, and a third of a red pepper on the grill until charred.

Once the vegetables are charred, place them in a plastic bag to steam for easier peeling.

After a few minutes, peel the charred vegetables and place them in a blender.

Add the roasted garlic, juice of one lime, and a bit of olive oil to the blender.

Blend everything until smooth, adjusting seasoning with salt and pepper as needed.

In a separate bowl, mix chopped onion, cilantro, and a squeeze of lime juice with a bit of olive oil for a fresh topping.

Warm the tortillas on the grill until slightly charred and pliable.

Assemble the tacos: place a portion of the cooked arrollado huaso on a tortilla, top with the blended salsa, and finish with the onion-cilantro mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary