HOW TO MAKE SPICY CHICKEN BITE

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Cut the bottom off the green onion and cut them into halves, then slice them finely.

Remove the skin from the chicken breasts and trim them.

Cut the chicken into bite-sized pieces, about 2 or 3 inches long.

In a bowl, season the chicken with about a teaspoon of salt and pepper.

Add 4 tablespoons of sake and 4 tablespoons of potato starch to the chicken and mix well.

Let the chicken mixture sit for 10 minutes.

In another bowl, combine 3 tablespoons of mirin, 3 tablespoons of ketchup, 1 tablespoon of sugar, 1 tablespoon of garlic paste, and 1-2 tablespoons of gochujang, depending on desired spiciness, and mix to make the sauce.

Heat 4 to 5 tablespoons of vegetable oil in a frying pan until hot.

Fry the chicken pieces in the hot oil until crispy and golden brown on both sides.

Once cooked, remove the chicken from the pan and add the green onion and sesame seeds to the pan, mixing them in with the chicken.

Plate the chicken and garnish with additional green onion and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens