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Foodland 5: Lemon Garlic Shrimp

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Recipe Information

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Video-Specific Recipe

Lemon Garlic Shrimp

Cultural Context

Lemon Garlic Shrimp is a popular dish in coastal American cuisine, celebrating the fresh flavors of seafood and citrus. Often prepared quickly, it's a favorite for weeknight dinners and special occasions alike. This dish showcases the simplicity of shrimp, enhanced by garlic and lemon, making it a beloved choice for seafood lovers across the country.

AmericanUSmain
20 min
easy
4 servings
Servings4
1/4 cup chopped garlic
1/2 lemon
some butter
shrimp

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with higher smoke point.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a budget-friendly protein alternative.

1

Prepare the ingredients ahead of time.

2

Chop about 1/4 cup of garlic, which is roughly a handful of cloves.

3

Use half of a lemon for the recipe.

4

Melt some butter in a pan.

5

Add the chopped garlic to the melted butter and sauté until fragrant.

6

Add the shrimp to the pan with the garlic and butter.

7

Cook the shrimp until they turn pink and opaque.

8

Squeeze the juice of the half lemon over the shrimp before serving.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Garlic ShrimpShrimp Scampi

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