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Easy Lemon Garlic Shrimp Recipe Oven Baked Zesty Shrimp

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Carol Speake
Carol Speake
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Recipe Information

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Video-Specific Recipe

Lemon Garlic Shrimp

Cultural Context

Lemon Garlic Shrimp is a popular dish in coastal American cuisine, celebrating the fresh flavors of seafood and citrus. Often prepared quickly, it's a favorite for weeknight dinners and special occasions alike. This dish showcases the simplicity of shrimp, enhanced by garlic and lemon, making it a beloved choice for seafood lovers across the country.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 pound of extra large shrimp, peeled tail on
1 tablespoon of extra virgin olive oil
2 cloves of garlic, diced
1/2 teaspoon of red pepper flakes
1 lemon, zested and juiced
1 tablespoon of fresh parsley
Kosher salt to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with higher smoke point.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a budget-friendly protein alternative.

1

Preheat the oven to 400 degrees F (204 degrees C).

2

Place the shrimp in an oven-proof baking dish.

3

Add the diced garlic.

4

Zest a lemon over the top of the shrimp and add the juice.

5

Sprinkle with red pepper flakes, and season with Kosher salt.

6

Add the fresh parsley.

7

Bake in the preheated oven for 12 minutes until pink and opaque.

8

Garnish with more fresh parsley.

9

Serve with a slice of lemon.

Cooking Techniques

sautéing

Equipment Needed

oven-proof baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freelow-carb

Allergens

fishshellfish

Also Known As

Garlic ShrimpShrimp Scampi

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