Saturday Dinners with Ang, S1E2: When Life Gives You Lemons...

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with healthier fats.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and have a longer shelf life.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are often more affordable and flavorful.

Preheat the oven to 400°F (200°C).

Take the chicken out of the fridge.

Dredge the chicken in flour.

In a pan, heat some olive oil and add the chicken to brown it on both sides.

Remove the chicken and set it aside.

In the same pan, add chopped red onion and sauté until translucent.

Add artichoke hearts, sun-dried tomatoes, and capers to the pan and stir.

Pour in chicken stock and limoncello, mixing well.

Return the chicken to the pan, ensuring it's submerged in the sauce.

Top with fresh Italian parsley and shave Asiago cheese over the dish.

Cover the pan and transfer it to the oven.

Bake for 25-30 minutes until the chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens