견과류 찹쌀 타르트 만들기 Nuts glutinous rice tart recipe もち米のタル, 쌀베이킹 레시피, 홈베이킹, NO밀가루 NO버터, 집순이의 베이킹,건강 베이킹

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein, while sunflower seeds are often less expensive.

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: apple sauce

Sweet potato puree is nutritious and maintains sweetness, while apple sauce is cost-effective.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour is more nutritious, while regular rice flour is often cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index, while sugar syrup is a budget-friendly sweetener.

Soak glutinous rice flour in water for at least 2 hours.

Mix soaked flour with salt and sugar until smooth.

Knead the dough until it becomes elastic and pliable.

Divide the dough into small balls, about the size of a golf ball.

Flatten each ball into a disc and place a spoonful of red bean paste in the center.

Fold the edges of the disc over the filling and pinch to seal tightly.

Prepare a steamer lined with banana leaves to prevent sticking.

Place the filled rice cakes in the steamer and steam for about 30 minutes.

Remove from the steamer and let cool slightly.

Roll the tarts in cornstarch to prevent sticking.

Sprinkle with mixed nuts and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens