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[식혜] 아니! 이렇게 쉽다고?? 엿기름,밥,설탕만 있으면 끝❤️ 만드는 시간을 줄이는 꿀팁도 알려드려요~ 여러분의 시간은 소중하니깐요 ^^

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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딸을 위한 레시피 Recipes for daughters
딸을 위한 레시피 Recipes for daughters
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Recipe Information

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Video-Specific Recipe

Nuts Glutinous Rice Tart

Cultural Context

Nuts Glutinous Rice Tart, or Songpyeon, is a traditional Korean dessert often enjoyed during the Chuseok festival, celebrating the harvest. This dish symbolizes prosperity and family unity, as families gather to make these rice cakes together. The tarts are filled with sweetened red bean paste and sprinkled with nuts, representing abundance. Today, variations exist, with different fillings and flavors, making it a popular treat year-round in Korea and beyond.

KoreanKRdessert
60 min
medium
6 servings
Servings4
엿기름 (yeotgireum, malted barley) 350g
설탕 (sugar) 1.5 cups
물 (water) 5L
저민 생강 (sliced ginger) 60g

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein, while sunflower seeds are often less expensive.

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: apple sauce

Sweet potato puree is nutritious and maintains sweetness, while apple sauce is cost-effective.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour is more nutritious, while regular rice flour is often cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index, while sugar syrup is a budget-friendly sweetener.

1

Combine malted barley, sugar, and water in a large container.

2

Add sliced ginger to the mixture.

3

Stir well and let it sit for fermentation.

Cooking Techniques

mixingkneadingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

SongpyeonRice Cake Tart
Local Name: 밤식혜

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