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Mayonnaise sans sel en moins d'1 minute

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
4.5K views👍 17
E
Eric Voiron

Recipe Information

Recipe Available
Video-Specific Recipe

Spreadable Butter Mayo

Cultural Context

Spreadable butter mayo is a delightful French condiment that combines the creaminess of butter with the tang of mayonnaise. It's often used as a spread for bread or as a dip for vegetables. This mixture reflects the French love for rich, flavorful ingredients, making it a staple in many households. Today, variations can be found globally, with different herbs and spices added to suit local tastes.

FrenchFRother
10 min
easy
4 servings
Servings4
1 jaune d'oeuf
1 cuillère à soupe de moutarde fine et forte
25 cl d'huile
1/2 jus de citron
Poivre du moulin

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt adds protein and reduces calories.

1

Combine the egg yolk and mustard in a bowl.

2

Slowly add the oil while whisking continuously until emulsified.

3

Add the lemon juice and pepper to taste.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

milkeggs
Local Name: Beurre mayonnaise

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