MAYONNAISE: Comment Réalise La Mayonnaise À Base Des Blancs D'œufs

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt adds protein and reduces calories.

Soften butter at room temperature until spreadable.

In a mixing bowl, combine softened butter and mayonnaise.

Add salt and pepper to taste.

Squeeze in lemon juice for brightness.

Sprinkle in garlic powder and mix well.

Chop and add fresh herbs if desired.

Blend until smooth and creamy.

Taste and adjust seasoning as needed.

Transfer to a container and refrigerate until firm.

Serve spread on bread or crackers.

Cooking Techniques

Spice Level:

Dietary

Allergens