Spreadable Butter Mayo Is Amazing!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt adds protein and reduces calories.

Unwrap 1 stick of butter and place it in a glass container.

Microwave the butter for 1 minute until it is melted, bubbly, and foamy.

Separate the egg, placing the yolk in the container with the melted butter and the white in a separate bowl.

Add 1 to 2 teaspoons of vinegar to the egg yolk and melted butter, adjusting for taste.

Eyeball and add approximately 1 teaspoon of don mustard to the mixture.

Add a small pinch of Redmond's real salt to the mixture.

Check the temperature of the melted butter; it should be around 145°F.

Use a stick blender on medium setting (around 7) to combine the egg yolk, vinegar, mustard, and salt.

Slowly pour in the melted butter in 6 to 8 increments while blending to emulsify the mixture, ensuring it doesn't split.

Continue blending until all the butter is incorporated and the mixture thickens to a mayonnaise-like consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens