Silken Tofu Pasta Sauce Recipe

Heat olive oil in a large skillet over medium heat.

Add silken tofu and sauté for about 2-3 minutes until heated through.

Stir in the crushed tomatoes and bring to a simmer.

Add the chopped olives and capers, stirring to combine.

Season with salt, pepper, and oregano to taste.

Let the sauce simmer for about 15-20 minutes, stirring occasionally.

Remove from heat and stir in the fresh parsley before serving.

Serve over cooked spaghetti or linguine.

Equipment Needed

Spice Level:

Dietary