Tommy and Sam Tallent show How to Make Puttanesca + Homemade Fettuccine

Prepare the fettuccine dough by mixing 2 cups of double zero flour with 3 full eggs and 1 tablespoon of olive oil.

Knead the dough until it feels good and is not dry on the bottom.

Wrap the dough in a wet wrap to prevent it from drying out while it rests.

Let the dough rest for a while before rolling it out.

Roll out the dough using a pasta roller or a dowel to your desired thickness.

Cut the rolled-out dough into fettuccine strips.

Cook the fettuccine in boiling water until al dente, about 2-3 minutes.

Equipment Needed

Spice Level: