Banana Pudding | Best No Bake Banana Pudding Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

Start by pouring 1 cup of milk into a mixing bowl.

Add 1 can of Eagle Brand condensed milk to the bowl.

Pour in 1 package of instant vanilla pudding.

Using a mixer, beat the mixture for about 5 minutes until it thickens.

Mash 1 ripe banana and add it to the pudding mixture, then mix until smooth.

Transfer the pudding mixture into a bowl and refrigerate for about 20 minutes.

Slice 6 additional bananas thinly while the pudding chills.

Get a 9x13 casserole dish and layer Nilla wafers at the bottom to cover.

Take the chilled pudding mixture and mix in half of the homemade whipped cream.

Layer the pudding mixture over the Nilla wafers, then add sliced bananas on top.

Continue layering with more pudding mixture, bananas, and crumbled Nilla wafers until the dish is full.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens