IRISH POTATO DRINK

Introduce the recipe for Irish potato drink.

Wash the Irish potatoes in a bowl of water with several drops of distilled white vinegar, rubbing the skin to remove dirt.

Rinse the potatoes with fresh water.

Peel and dice the Irish potatoes, ensuring to remove any spoilage.

Place the diced Irish potatoes into a medium-sized saucepan.

Add 2 cups of water to the saucepan and heat it on medium-low.

Cover the saucepan partially to prevent overflow while boiling.

Wash hands before handling raw peanuts.

Measure out 1/4 cup of raw peanuts and set aside, optionally mixing with roasted peanuts.

Measure and set aside 1/2 cup of oats.

After 10 minutes, turn off the stove once the Irish potatoes are tender.

Prepare a blender and pour the boiled Irish potatoes into the blender's jar.

Add 1 cup of water, the oats, the raw peanuts, and the ripe banana to the blender.

Cover the blender's jar and blend starting from low to high speed for about 3 minutes.

If the mixture is too thick, add an additional cup of water, totaling 4 cups of water used.

Pour the blended mixture into a clean bowl.

Rinse the blender with 1 cup of water and add it to the mixture, totaling 5 cups of water used.

Measure and add 1/2 teaspoon of vanilla extract to the mixture.

Measure and add 1/2 cup of condensed milk to the mixture.

Measure and add 1/2 cup of sugar to the mixture and stir until dissolved.

Taste the drink to adjust sweetness if necessary.

Allow the drink to cool before refrigerating.

Pour the drink into a jar, cover it properly, and store it in the refrigerator for 3 to 5 days, or freeze it for up to 6 months.

Equipment Needed

Spice Level:

Dietary

Allergens