The Creamy Red Potato Salad is LOADED - You Need to Try ASAP!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt provides a similar tangy flavor with fewer calories.

Cut celery into thin strips and then dice small.

Chop boiled eggs.

Cut red potatoes into 1-inch cubes.

Bring a pot of water to a boil.

Add salt to the boiling water.

Add cubed potatoes to the pot.

Cook on medium heat until fork-tender.

Once cooked, drain the potatoes and add them to a large bowl.

While still hot, add olive oil, salt, pepper, and apple cider vinegar to the potatoes.

Mix everything well by tossing the bowl vigorously.

Once slightly cooled, add green onions, celery, chopped eggs, mayonnaise, sour cream, dijon mustard, garlic powder, crispy bacon, and milk.

Toss everything together to combine.

Serve with extra green onion and bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens