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TTM'S Easy Red Potato Salad Recipe

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TosTinMan EasyCooking
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Recipe Information

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Video-Specific Recipe

Red Potato Salad

Cultural Context

Red potato salad is a classic American dish, particularly popular during summer gatherings and barbecues. It showcases the vibrant color and creamy texture of red-skinned potatoes, often paired with a tangy dressing. This dish has evolved over time, with variations including different herbs and spices, making it a versatile side that complements many meals.

AmericanUSside
45 min
medium
6 servings
Servings4
2 lbs red potatoes
1 teaspoon onion powder
1 teaspoon dill weed
1 teaspoon lemon pepper
1/2 cup sweet pickle relish
1/2 cup green onion
1 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt provides a similar tangy flavor with fewer calories.

1

Boil red potatoes for about an hour until fork tender.

2

Put the boiled potatoes in the fridge overnight.

3

The next day, smash the boiled potatoes with the peelings on.

4

Prepare seasonings: start with onion powder, dill weed, and lemon pepper, adding them to taste.

5

Add a couple spoonfuls of sweet pickle relish to the mixture.

6

Mix the seasonings together and taste to adjust as needed.

7

Chop green onions, discarding the bottom part as it's too hot.

8

Add mayonnaise gradually, mixing until the desired consistency is reached.

9

Finish mixing everything together and serve.

Cooking Techniques

boilingmixing

Equipment Needed

large potcolandermixing bowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Red Skin Potato SaladCreamy Red Potato Salad

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