Creamy Red Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt provides a similar tangy flavor with fewer calories.

Scrub red potatoes with a stiff vegetable brush to remove dirt.

Boil the whole washed potatoes in salted water until tender, about 20 minutes.

While the potatoes are cooking, chop hard-boiled eggs into small pieces.

In a bowl, mix minced red onion, diced celery, a bit of salt, and vinegar to flavor the vegetables.

Check the potatoes for doneness by inserting a knife; if it goes in cleanly, they're cooked.

Drain the potatoes and let them cool slightly until warm enough to cut.

In a large bowl, add the warm potatoes, salt, and fresh ground black pepper, and mix gently to avoid breaking the potatoes.

Once the potatoes are cool, add brown mustard, sweet relish, garlic powder, and mayonnaise, and mix well.

Add the chopped hard-boiled eggs and taste to adjust seasoning if necessary.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Before serving, sprinkle with paprika and optionally add finely sliced scallions for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens