Creamy Red Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers a similar tang with fewer calories.

fresh dill

💰Cheaper: dried dill

Dried dill is more accessible and has a longer shelf life.

red potatoes

💰Cheaper: Yukon gold potatoes

Yukon golds are often less expensive and widely available.

Boil red potatoes whole until fork tender, then drain and let cool slightly.

Once cooled enough to handle, slice the potatoes into chunks.

Scatter some pickle juice over the potatoes to season them and add vinegar flavor.

In a bowl, mix sour cream, mayonnaise, and a little yellow mustard for the dressing.

Toss the potatoes with the dressing and mix well.

Add finely chopped celery, chopped fresh parsley, chives, and dill to the potato mixture.

Season with salt and pepper to taste.

Refrigerate for a while before serving for the best flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens