Picnic-Perfect Red Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt provides a similar tangy flavor with fewer calories.

Wash red potatoes thoroughly and cut into bite-sized pieces.

Place potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Cook potatoes until fork-tender, about 15-20 minutes.

Drain the potatoes and let them cool to room temperature.

In a large bowl, combine mayonnaise, sour cream, and mustard.

Add diced celery, red onion, and chopped green onions to the bowl.

Chop hard-boiled eggs and add to the mixture.

Add cooled potatoes to the dressing and gently fold to combine.

Season with salt, black pepper, and paprika to taste.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with fresh dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens