How to Make Red Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt provides a similar tangy flavor with fewer calories.

Prep the red potatoes and boil them for 35 minutes.

Put the beets in a pot and boil them for 45 minutes before adding the potatoes.

Add carrots to the pot 15 minutes after the potatoes have started boiling.

Thinly slice red onions and marinate them in a mixture of lemon, lime, and salt.

Let the onions marinate for as long as possible, ideally a day.

In a bowl, combine vegan mayo with the boiled potatoes, beets, and carrots.

Add the marinated red onions to the mixture.

Season with a pinch of Himalayan salt and adjust to taste.

Mix everything together until the colors combine into a vibrant red.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens