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3 Ingredients Chicken Wings! | BEST, easy oven baked bbq wings ever

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Recipe Information

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Video-Specific Recipe

Chicken Wings

Cultural Context

Chicken wings have their roots in Buffalo, New York, where they were first served in the 1960s as a late-night snack. Traditionally, they are deep-fried and coated in a spicy sauce, often enjoyed during sports events and gatherings. Today, chicken wings have gained global popularity, with countless variations and flavors, from sweet to spicy, making them a favorite for many occasions.

AmericanETmain
45 min
medium
4 servings
Servings4
500g or 4 pieces of Chicken Wings
1/4 cup or 2 tbsps Light Soya Sauce
1/4 cup Honey
1/4 cup Tomato Ketchup
1 tbsp of Dark Sweet Soya Sauce or Kecap Manis (optional)

hot sauce

🥗Healthier: vinegar and spices

💰Cheaper: homemade hot sauce

Homemade versions can reduce sodium and cost.

blue cheese dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: ranch dressing

Yogurt dressing is lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Citrus juice brightens flavor with fewer calories.

1

Combine the light soya sauce, honey, tomato ketchup and Dark Sweet Soya Sauce to make the marinade.

2

Add the chicken pieces and evenly coat with the marinade. Let it marinade overnight.

3

When ready to bake, set oven to preheat at 175 degrees Celcius or 345 degrees Fahrenheit.

4

Lay chicken pieces on an oven rack or oven tray, skin side up.

5

Put in the oven for 15 minutes.

6

At the 15 minute-mark, increase temperature to 220 degrees Celcius or 425 degrees Fahrenheit and set oven to broil or grill mode. Let chicken wings roast for another 7-10 minutes, or until it achieved desired golden-brownness.

Cooking Techniques

bakingfryingtossing

Equipment Needed

ovenoven rackoven tray

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo WingsHot Wings

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